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Calico Squash Casserole - Sl 12/90
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Title: CALICO SQUASH CASSEROLE - SL 12/90
Categories: Side dish, Vegetables, Squash, Casserole, Sthrn/livng
Yield: 6 Servings
1 lb Yellow squash; sliced
1/2 lb Zucchini; sliced
1 c ;water
1/2 c Onion; chopped
1/4 c Green pepper; chopped
3 tb Green onion; chopped
1/4 c Butter or margarine; melted
-and divided
1 c Herb-seasoned stuffing mix
1 10-3/4 ounce cream of
-chicken soup; undiluted
1 8 ounce can water chestnuts;
-drained and chopped
1/2 c Plain low-fat yogurt
1/4 c Pimiento; chopped
1 lg Carrot; grated
1/2 ts Salt
1/4 ts Pepper
: Combine first 3 ingredients in a medium saucepan; bring to a
boil. Cover, reduce heat, and simmer 8 minutes or until squash is
just tender. Drain and set aside.
: Saute onion, green pepper, and green onions in 1 tablespoon
butter until tender; set aside.
: Combine stuffing mix and remaining 3 tablespoons butter in a
large bowl; reserve 1/3 cup mixture.
: Combine squash mixture, onion mixture, soup, and remaining
ingredients; spoon mixture into a lightly greased 12" x 8" x 2" baking
dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30
minutes or until casserole is thoroughly heated. Yield: 6 to 8
servings.
From Betty J. Casey of Alabama; December, 1990 "Southern Living".
Typos by Jeff Pruett. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC
1995
114906 GMT
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