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Caldo Gallego

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CALDO GALLEGO
 Categories: Ham/pork, Beans/peas, Cuba, Update
      Yield: 1 Servings
 
      1 lb Medium sized white beans
  2 1/2 qt Water
    1/2 lb Salt pork,cubed
      1 ea Meaty ham bone or smoked
           -pork hock
      6 sm White potatoes, peeled and
           -diced
      1 bn Collards, mustard greens or
           -spinach
      4 ea Spanish sausages [chorizos]
           Salt if needed

MMMMM------------------------PREPARATION-----------------------------
      1 ea Rinse beans, cover with 6
           -cups of water in a large
           Kettle, soak overnight.
      2 ea When ready to cook , add
           -additional 1 quart water
           , the salt pork and ham bone
      3 ea Bring to a boil. Cover,
           -reduce heat and simmer
 
  about 2 1/2 hours or until beans are tender. 4. Add potatoes and
  collards or mustard greens [If using spinach add later with the
  chorizos]. Simmer 20 minutes. 5. Cut chorizos in 1-inch pieces. Add
  to beans and cook 10 min longer. Taste and add salt if necessary [ I
  doubt it]. If too salty, add additional water. 6. Remove ham bone.
  Cut off meat and return meat to stew. Serve in soup bowls. Caldo
  Gallego
 
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