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Cake With Berries & Whipped Cream

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      Title: CAKE WITH BERRIES & WHIPPED CREAM
 Categories: Cakes/frost, Germany, German
      Yield: 6 Servings
 
    150 g  Butter or margarine (2/3
           -cup)
    150 g  Sugar (2/3 cup)
           Peel of 1 lemon
      3    Eggs
    250 g  Flour (2 cups plus 3 1/2
           -Tbsp)
      6 g  Baking powder (1 3/4 tsp)
      3 tb Milk
 
  Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
  horizontally.  Spread vanilla pudding on top, then scatter
  strawberries or raspberries, (?*) on top of that, then whipped cream.
  Top with more strawberries.
  
  ((*Note:  I absolutely cannot make any sense of that word. It looks
  like 'Narinken' or 'Merinken' - neither of which means anything to
  me. At a guess, some other sort of berries, or possibly morellos.
  K.B.))
  
  Source:  Handwritten German recipe obtained by Pat Stockett
  Translation/Conversion:  Karin Brewer
  
  Posted by:  Karin Brewer, Cooking Echo, 8/92
 
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