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Cake & Wine Pudding (Kucha Un Wei)

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      Title: CAKE & WINE PUDDING (KUCHA UN WEI)
 Categories: Penndutch, Desserts
      Yield: 1 Servings
 
      1 x  Macaroons
      1 x  Sponge cake
      1 x  *or:
      1 x  Lady fingers
      1 pt Wine
      1 ts Cornstarch
      3 ea Egg yolk
      3 ts Sugar
      3 ea Egg white
    1/2 c  Nuts, chopped
 
  Place pieces of sponge cake, lady fingers or similar cake into an
  earthenware dish (fill about 1/2 full). Add a few macaroons. Heat the
  wine. Mix the cornstarch and sugar together and slowly add the wine.
  Beat the yolks of eggs and add to the wine mixture. Cook about 2
  minutes. Pour over the cake and let cool. When cool, cover with the
  stiffly beaten egg whites and sprinkle with the chopped nutmeats.
  Bake at 325-F for a few minutes to brown. Serve cold. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
  1936.
 
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