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Cajun-style Chicken Nuggets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAJUN-STYLE CHICKEN NUGGETS
 Categories: Appetizers
      Yield: 12 Servings
 
      1 ea Env. Onion Soup Mix *
    1/2 c  Plain Dry Bread Crumbs
  1 1/2 ts Chili Powder
      1 ts Ground Cumin
      1 ts Thyme Leaves
    1/4 ts Red Pepper
      2 lb Boneless Chicken Breasts **
      1 x  Oil
 
  *    You can use onion or onion-mushroom recipe soup mix in this
  recipe. ** Chicken breasts should be cut into 1-inch pieces.
  ~------------------------------------------------------
  ~------------------ In large bowl, combine onion recipe soup mix,
  bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in
  bread crumb mixture, coating well. In large skillet, heat 1/2-inch
  oil and cook chicken over medium heat, turning once, until done;
  drain on paper towels. Serve warm and if desired with assorted
  mustards. ~------------------------------------------------------
  ~------------------ MICROWAVE DIRECTIONS: Prepare chicken as above.
  In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3
  T oil.  Heat uncovered at High (Full Power) 6 minutes or until
  chicken is done, rearranging chicken once; drain on paper towels.
  Serve as above Makes about 5 dozen nuggets.
 
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