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Cajun Yam-pecan Bisque

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      Title: CAJUN YAM-PECAN BISQUE
 Categories: Soups, Kooknet
      Yield: 4 Servings
 
      1 bn Green Onions, finely chopped
           Reserve half of tops
      2 tb Pecan Oil
      2 tb Cajun Blackened Seasonings
      1 lb Yams, peeled and chopped
  1 1/2 qt Chicken Stock
           Salt
    1/2 c  Ground Toasted Pecans, or
           Pecan Meal
 
  Saute green onions breifly in oil in a soup pot. Add Cajun seasonings
  and saute 30 seconds longer to bring up flavors. Stir in yams and
  stock. Add a little salt. Cook until yams are soft enough to puree.
  Puree into a smooth soup. Stir in ground roasted pecans. Season with
  salt to taste. Just before serving, stir in reserved green onion tops.
  
  Per Serving: Calories: 280, Protein: 8g, Carbohydrates: 26g, Fat: 17g,
  Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 545mg, Fiber: 3g.
  
  Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
  Watertown NY 315-786-1120
 
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