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Cajun Spice Mixture

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAJUN SPICE MIXTURE
 Categories: Relishes
      Yield: 1 Servings
 
      1 tb Paprika
  1 1/2 tb Garlic powder
      1 ts Ground cumin
    1/2 ts Dried oregano leaves
    1/2 ts Dried basil leaves
    1/2 ts Celery salt
    1/2 ts Gumbo file, optional
    1/2 ts Ground red pepper
    1/2 ts White  pepper
    1/2 ts Black pepper
    1/2 ts Salt
    1/8 ts Ground mace
 
  Combine all ingredients.  Rub mixture into meat.  If grilling, let
  meat stand 30 minutes.  This works well when smoking brisket. Rub
  mixture on meaty side of 2 briskets. Do not trim fat from fat side.
  Place meaty sides together, roll, and retie.  Place in smoker for 8
  to 10 hours depending on size of brisketss.  Use meat thermometer to
  determine doneness. For ribs, rub mixture all over ribs and cook as
  you alwaaaays do. This amount will be enough for 6 to 8 pork chops.
  On you can use it on hamburger patties
 
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