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Cajun Red Beans & Rice

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Title: CAJUN RED BEANS & RICE
Categories: Main dish, Vegetarian, Grains
Yield: 4 Servings

2 c Red kidney beans, soaked
2 Bay leaves
1 1/2 c Onion, chopped
1/2 ts Thyme
3 Garlic cloves, minced
3/4 c Fresh parsley, minced
1 c Diced green bell pepper
1 ts Salt
2 tb Red miso
4 c Freshly cooked brown rice
Chopped scallions to garnish

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or
until tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer
over medium low heat for 15 to 20 minutes. Add miso & simmer for
another 5 minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick & Natural Rice Dishes"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 4 | Vegetarian Page 2 | Grains Page 1

Cajun Red Beans & Rice

Cajun Red Beans & Rice, Main Dish, Vegetarian, Grains