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Cajun Jambalaya

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAJUN JAMBALAYA
 Categories: Cajun, Meats, Rice, Seafood
      Yield: 8 Servings
 
      2 lb Sausage cut 1/4 in. thick
      1 lb Boneless chicken
  1 1/2 lg Onions
      1    Bell pepper
      4    Cloves garlic
      5 c  Water
      3 tb Salt
    1/2 ts Cayenne pepper
      3    Bay leaves
      6 oz Tomato paste
      1 lb Peeled shrimp
      3 c  Raw rice
 
  Saute sausage, chicken, onions, bell pepper and garlic until sausage
  and chicken are browned.  Add the water, salt, cayenne, bay leaf and
  tomato paste.  Bring to a boil with the lid on. When water boils add
  the shrimp and the raw rice.  Stir and lower fire.  Let rice simmer,
  stirring every five minutes until rice is cooked. Yield: 6-8 servings.
 
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