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Cajun Hamburgers

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      Title: CAJUN HAMBURGERS
 Categories: Sandwiches
      Yield: 6 Servings
 
      2 lb Lean ground beef
      1    Green bell pepper; cored
           -- seeded and minced
    1/2 c  Chopped scallions
      3    Garlic cloves; minced
      2 ts Ground cumin
      2 ts Dried oregano
      1 ts Dried thyme
      1 ts Paprika
           Red pepper flakes; to taste
           Salt; to taste
      6    Hamburger buns; toasted
           Sliced tomatoes
           Sour cream
 
  Combine beef, green pepper, scallions and garlic in a mixing bowl. Add
  cumin, oregano, thyme, paprika, red pepper flakes and salt to taste;
  mix until blended. Shape into 6 patties.
  
  Broil, fry or grill the meat to desired doneness. Place on toasted
  buns and top with tomatoes and sour cream.
  
  From "The Silver Palate Good Times Cookbook" by Julee Rosso and Sheila
  Lukins with Sarah Leah Chase.  New York: Workman Publishing Company,
  Inc., 1985.  Pg. 183. ISBN 0-89480-831-1. Posted by Cathy Harned.
 
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