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Cajun Crawfish Jambalaya

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      Title: CAJUN CRAWFISH JAMBALAYA
 Categories: Seafood
      Yield: 1 Servings
 
    1/4 lb Butter or margarine
    1/2 c  Bell pepper -- chopped
     40 ml Garlic -- chopped
      1 c  Onion -- chopped
    1/2 c  Celery -- chopped
           Crawfish fat
      1 lb Crawfish tails
      1 c  Green onions -- chopped
      2 tb Parsley -- chopped
           Cayenne pepper
      4 c  Cooked rice
 
  Saute in  margarine the bell pepper, garlic, onion, and celery. Add
  some of the crawfish fat for flavor. Cook for about 30 minutes over a
  low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
  salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
  add a small can of stem and pieces mushrooms. Let this steam for
  about 5-10 minutes. Add a little margarine or water if too dry. (wrv)
  
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