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Cajun Crawfish Casserole

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      Title: CAJUN CRAWFISH CASSEROLE
 Categories: Seafood
      Yield: 1 Servings
 
      2 c  Crawfish tails -- chop
           Coarse
      4    Hard-cooked eggs -- chop
           Coarse
    1/2 c  Celery -- chop fine
    1/2 c  Bell pepper -- chopped
      1 c  Toasted bread crumbs
    1/2    Stick butter -- melted
      1 c  Yellow squash; boil --
           Drain
    1/4 c  Half-and-half
      4 tb Shallots -- chop fine
      1 tb Garlic -- chop fine
      1 ts Salt
    1/2 ts White pepper
    1/4 ts Red pepper
      1 c  Cracker crumbs -- crumble
           Coarsely
    1/4 c  Parsley -- chop fine
 
  Combine everything in a large bowl, except cracker crumbs and
  parsley. Mix well. Butter insides of a 1-1/2-qt casserole and spoon
  the mix into it. Sprinkle the cracker crumbs over the top and garnish
  the surface with the parsley. Bake the dish for about 20-25 minutes
  in a 400~ oven. Serve hot. Source: The Frank Davis Seafood Notebook
  (wrv)
  
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