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Cajun Crabmeat Mold

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      Title: CAJUN CRABMEAT MOLD
 Categories: Crocker, Appetizers
      Yield: 3 Cups
 
     16 oz Cream cheese, softened
      2 tb Dairy sour cream
    1/2 ts Salt
    1/2 ts Paprika
    1/2 ts Ground red pepper
    1/4 ts Garlic powder
    1/4 ts Ground thyme
      1 c  Cooked crabmeat
    1/4 c  Finely chopped green pepper
           Rye crackers
 
  Beat all ingredients except crabmeat, green pepper and crackers in
  2.5-quart bowl on medium speed until well blended, about 1 minute.
  Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with
  plastic wrap; press mixture in bowl. Cover and refrigerate until
  firm, about 3 hours.
  
  Unmold on serving plate; remove plastic wrap. Garnish with chili
  peppers if desired. Serve with crackers. 3 cups spread (2 ts spread
  per cracker per serving); 60 calories per serving.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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