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Cajun Corn Chowder

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      Title: CAJUN CORN CHOWDER
 Categories: Cajun, Soups, Vegetables
      Yield: 6 Servings
 
  2 1/4 c  Skim milk
  1 3/4 c  Chicken broth
      1 cn Green Giant Mexicorn 12oz.
      1 c  Corn, frozen
      1 x  Celery seed
      1 ea Pepper, small, diced
      1 x  Cayenne pepper
      1 x  Paprika
      1 x  Garlic Powder
      1 x  Onion Powder
      1 x  Coarse Black pepper
      1 x  Marjoram
      1 c  Onions, chopped
      1 c  Celery, chopped
      2 tb Margarine
 
  Place milk, chicken broth, Mexicorn, corn and peppers in a large
  saucepan. Shake in spices to taste. In another pan, saute onions and
  celery in margarine; then add to broth. Simmer 10 to 15 minutes; let
  stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan
  3/92
 
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