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Cajun Chicken Morsels

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      Title: CAJUN CHICKEN MORSELS
 Categories: Appetizers, Poultry
      Yield: 8 Servings
 
  1 1/2 c  Flour, all-purpose
      1 c  Pecans -- chopped
      1 tb Dried oregano
      2 ts Ground cumin
      1 ts Dried thyme
    1/2 ts Cayenne pepper
           Salt -- to taste
     12 tb Unsalted butter
      4    Whole chicken breasts
           Without skin -- boned
           (cut into 1" pieces)
 
  Combine the flour, pecans, oregano, cumin, thyme, cayenne, and salt to
  taste in a shallow dish. Melt 6 tablespoons of the butter in a small
  saucepan. Dip each chicken piece first in the butter, then in the
  flour mixture to coat well. Melt 3 tablespoons of the remaining
  butter in a large skillet over medium heat. Add half the chicken
  pieces and saute until browned on all sides and cooked through.
  Remove from the pan and keep warm.  Repeat with the remaining 3
  tablespoons of butter and the chicken. Serve the chicken morsels with
  toothpicks and your favorite mustard for dipping.
  
  Recipe By     : The Silver Platter Good Times Cookbook
 
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