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Cajun Barbeque Shrimp

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      Title: CAJUN BARBEQUE SHRIMP
 Categories: Seafood, Barbeque
      Yield: 1 Servings
 
      2    Fluid ounces  Cajun barbecue
           Butter -- See Recipe
      7 lg Shrimp -- peeled & deveined
      1    Fluid ounce
      1    Fluid ounce
      1 oz Unsalted butter
           Beer
           Chicken bouillon
 
  See recipe for "Cajun Barbeque Butter" in this cookbook.
  
  Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high
  heat. Add the shrimp and saute until they begin to turn pink. Add the
  beer and chicken bouillon and cook until the shrimp are done. Add the
  unsalted butter and shake the pan to melt and incorporate the butter.
  
  Pour the shrimp and butter into a calamari dish and serve hot.
  
  CHEF'S NOTE: For ease of preparation, mix the beer and chicken
  bouillon together.
  
  Recipe By     : Travis Henderson II of Newport's Seafood, Dallas, TX
 
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