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Cajun Barbeque Sauce #2

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      Title: CAJUN BARBEQUE SAUCE #2
 Categories: Bbq sauces
      Yield: 5 Servings
 
      1 ts Salt
      1 ts Garlic Powder
    1/2 ts Cayenne Powder
    1/2 lb Bacon, Minced
      2 c  Pork, beef or chicken stock
      1 c  Honey
      5 tb Orange Juice
      2 tb Lemon Juice
      2 tb Minced Garlic
      4 tb Butter, Unsalted
  1 1/2 ts Black Pepper
      1 ts Onion Powder
    1/2 ts White Pepper
  1 1/2 c  Chopped Onions
  1 1/2 c  Bottled Chili Sauce
    3/4 c  Roasted Pecans, Ground
      1 ts Tobasco Sauce
           Rind from 1/2 Orange
           Rind from 1/2 Lemon
 
  Combine the seasoning mix ingredients in a small bowl and set aside.
  
  In a 2-quart saucepan fry the bacon over high heat until crisp. Stir
  in the onions, cover pan, and continue cooking util onions are dark
  brown, but not burned, about 8 to 10 minutes, stirring occasionally.
  Stir in the seasoning mix and cook about 1 minute more. Add the
  stock, chili sauce, honey, pecans, orange juice, lemon juice, and
  rinds. Contintue cooking and stirring about 15 minutes more to let
  the flavors marry. Add the butter and stir until melted. Remove from
  heat. Let cool about 30 minutes, then pour into a food processor or
  blender and process until becans and bacon are finely chopped, about
  10 to 15 seconds. This suace may be used to barbecue chicken, prok or
  ribs.  Makes about 5 cups.
 
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