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Cajun 3-Pepper Bread

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      Title: CAJUN 3-PEPPER BREAD
 Categories: Breads
      Yield: 2 Servings
 
      8    Flour, bread
    3/4    Polenta; uncooked
    1/2 pt Pepper; cayenne
      1 pt Pepper; black ground
      1 pt Parsley flakes [dry]
      3 pt Garlic; crushed
      2 pk Yeast
      4 pt Salt, preferably sea
    1/2    Pepper; diced sweet red
      4 pt Tabasco or hot pepper sau
  2 1/2    Water
 
    Proof yeast in 4 T of the water. Mix all the dry ingredients in a
  bowl, then add the liquids. Turn the dough onto a floured surface and
  knead it for 10-12 minutes.The dough should have a coarse look, but
  will be cohesive, stretchy, tacky but not sticky, and resilient.
  Allow the dough to rise for about 1-1/2 hours (until double in size).
                        >>>>NEXT>>>> Punch it down, and allow it to rise
  again for 1-1 1/2 hours. Punch it down again. Cut the dough into two
  (2) pieces and form into rounds or french loaves. Allow to proof for
  1 hour, then bake like french breads in a 400 deg oven with steam or
  spray for 30-40 minutes. Cool before cutting.
 
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