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Cajeta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAJETA
 Categories: Desserts, Mexican
      Yield: 4 -5 decilit
 
  1 1/4 l  Millk
    350 g  Sugar
    1/4 ts Sodium bicarbonate
      1    Cinnamon (10 cm)
 
  Let 3 dl milk simmer with sugar till milk becomes brown (approx. 20
  min). Remove from heat. Bring the rest of the milk with sodium
  bicarbonate and cinnamon to a boil. Add the cinnamon milk a little at
  a time to caramel milk. Leave to simmer for approx 1 hour. (Till milk
  has a suitable consistans). Skim for impurities. Cool.
  
  Use: Sirup for vanilla ice cream or add a little rum and serve over/in
  dessert pancakes (crepes) with roasted hassel nuts.
 
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