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Cafe Victoria's Golden Lentil Soup

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      Title: CAFE VICTORIA'S GOLDEN LENTIL SOUP
 Categories: Soups, Restaurants, Dkuhnen msn
      Yield: 7 Cups
 
      3 c  Golden lentils
    1/2 md Onion, diced
      1 lg Carrot, diced
      3 tb Butter
      6 c  Chicken stock
      1    Bouquet garni (parsley,
           Bay leaf, thyme, rosemary,
           Garlic)
    1/2 c  Whipping cream
           Salt and pepper
 
  Rinse lentils and pick over.  Cover and sweat onions and carrots in 2
  tablespoons butter then add drained. Cook covered, 5 minutes. Add
  stock, bring to boil and skim. Add bouquet garni and simmer soup
  until lentils are very soft.  Remove bouquet garni, transfer soup to
  blender or food processor and blend until smooth. Return to saucepan
  and simmer. Blend in cream and remaining tablespoon of butter. Heat
  through, season with salt, pepper and serve. From Cafe Victoria, The
  King Edward Hotel, 37 King St. E. Toronto, Ontario.
 
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