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Cafe Rio
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Title: CAFE RIO
Categories: Beverages, Desserts, Entree, Fruits
Yield: 3 Servings
1 c Water
1 tb Instant coffee granules
3 tb Sugar
3 tb Unsweetened cocoa
1 ts Ground cinnamon
1/8 ts Ground nutmeg
2 c Skim milk
Creamy Topping
Ground cinnamon; (optional)
Bring water to a boil in a saucepan; add coffee granules, stirring to
dissolve. Add sugar, cocoa, cinnamon, and nutmeg; reduce heat to
medium-low, and cook, uncovered, 10 minutes, stirring occasionally.
Add milk; cook until heated, stirring frequently. (Do not boil.)
Pour mixture into container of an electric blender; cover and process
30 seconds.
Pour 3/4 cup into each of 4 coffee cups; top each with 2 tablespoons
Creamy Topping. (Reserve remaining topping for another use). Yield: 3
cups.
Serving Ideas : Sprinkle with cinnamon, if desired. Serve immediately.
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