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Caesar Salad Dressing~ Low Cal

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      Title: CAESAR SALAD DRESSING~ LOW CAL
 Categories: Salads, Appetizers, Low-cal
      Yield: 8 Servings
 
    1/3 c  Tofu
      2 tb Lemon juice
  1 1/2 ts Dijon mustard
      1 ea Garlic clove, minced
      1 ts Anchovy paste, or anchovy
    1/4 ts Salt
      2 tb Parmesan cheese, grated
      1 tb Olive oil
      1 pn Sugar, pinch
      1 pn Pepper
 
  In small saucepan of simmering water, poach tofu for 2 minutes;
  drain, chop coarsely and let cool. In blender, blend lemon juice,
  mustard, garlic, anchovy, salt, sugar and pepper. With blender
  running, gradually add tofu, cheese and oil. Transfer to small jar
  and refrigerate, covered, for up to 2 days. Makes 1/2 cup.
  Per T: about 30 calories; 1 g protein, 3 g fat; 1 g carbohydrate.
 
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