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Caesar Salad Dressing (Whistler's~ 995 Broadv

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAESAR SALAD DRESSING (WHISTLER'S~ 995 BROADV
 Categories: Dressings
      Yield: 2 Cups
 
      3 x  Egg Yolks, beaten
      3 tb Prepared Mustard
     10 cl Garlic
      2 x  Anchovy Filets
      6 x  Capers
  1 1/2 ts Salt
    1/2 ts White Pepper
    1/2 ts Dried Oregano Leaves
     15 dr Tabasco Sauce
     15 dr Worcestershire Sauce
           Olive Oil
      5 tb White Vinegar
 
  1) Combine all dressing ingredients except olive oil in a blender
  using low speed. Maintain speed and add olive oil very slowly until
  mixture thickens and is the consistency of mayonnaise. Add vinegar
  and blend. 2) Spoon into a glass jar, cover, refrigerate up to a
  week, using as
     needed. 3) For Caesar Salad, tear romaine lettuce into bite sized
  pieces. Toss
     with dressing then add freshly grated parmesan cheese, croutons and
     fried bacon bits to taste. Toss and serve.
 
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