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Caesar Salad Dressing (Whistler's)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CAESAR SALAD DRESSING (WHISTLER'S)
 Categories: Dressings, Salads, Formatted
      Yield: 2 Cups
 
      3    Egg Yolks; beaten
      3 tb Mustard, prepared
     10    Garlic cloves
      2    Anchovy Filets
      6    Capers
  1 1/2 ts Salt
    1/2 ts Pepper, white
    1/2 ts Oregano, dried
     15 dr Tobasco Sauce
     15 dr Worcestershire Sauce
           Oil, olive
      5 tb Vinegar, white
 
    Combine all dressing ingredients except olive oil in a blender
  using low speed. Maintain speed and add olive oil very slowly until
  mixture thickens and is the consistency of mayonnaise. Add vinegar
  and blend.
    Spoom into a glass jar, cover, refrigerate up to a week, using as
  needed.
    For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
  with dressing then add freshly grated parmesan cheese, croutons and
  fried bacon bits to taste. Toss and serve.
 
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