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Cactus Honey Sherbet

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CACTUS HONEY SHERBET
 Categories: Frozen, Desserts, Shara
      Yield: 8 Servings
 
      3 md Peaches
      1    Envelope unflavored gelatin
    1/4 c  Cold water
      1 c  Prickly pear juice
  1 1/2 c  Prickly pear pieces
    1/2 c  Honey
      5 tb Lemon juice
    1/2 c  Whipping cream
 
  Plunge the peaches into a large pot of boiling water for one minute;
  using a slotted spoon, transfer them immediately to a large bowl of
  cold water. The skins should slip off easily. Slice the peaches.
  There should be about 1 1/2 cups.
  
  Sprinkle gelatin over the 1/4 cup of cold water in a small bowl. Set
  aside. Combine 1 cup prickly pear juice with peach slices and prickly
  pear pieces in a medium saucepan. Simmer over low heat for five
  minutes.
  
  Turn off the heat under the fruit and strain off 1 cup of juice. In a
  small saucepan, combine the juice and honey and cook gently just at a
  simmer for eight minutes. Add the softened gelatin and lemon juice to
  the honey mixture and stir until gelatin is dissolved.
  
  Puree the fruit and remaining juice in a blender. Combine with the
  gelatin and honey mixture and freeze in a bread pan or similar
  container. When nearly hard, remove from freezer, transfer to a bowl,
  and beat with an electric mixer.  Beat the whipping cream until stiff
  and fold into the fruit mixture.  Return to the bread pan. Refreeze
  until firm.
 
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