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Cabbage Soup (Prodigy)

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      Title: CABBAGE SOUP (PRODIGY)
 Categories: Soups, Vegetables
      Yield: 6 Servings
 
      1 tb Oil
      2 md Onions; diced
      1    Small-to-med red cabbage
           - cored and shredded
  1 1/2 qt Chicken broth
      3 tb Wine vinegar
      1    Ham hock
           Salt and pepper to taste
           Sour cream
           Fresh dill
 
  IN A LARGE SOUP POT, heat the oil and cook the onions, stirring
  occasionally, until softened, about 10 minutes. Add the cabbage and
  continue to cook, stirring occasionally, about 20 minutes. Add the
  chicken broth, vinegar and ham hock. Cover and simmer the soup for 1
  hour. Remove from heat, add salt and pepper as desired. Remove meat
  from ham hock and add back to soup. Serve with sour cream and chopped
  fresh dill.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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