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Cabbage A La Shanghai

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      Title: CABBAGE A LA SHANGHAI
 Categories: Vegetables, China, Update
      Yield: 3 Servings
 
     10 c  Shredded cabbage
      1 ea Onion shredded
      1 c  Shredded green pepper
    1/3 c  Canned pimento (chopped)
      1 ts Salt
      4 tb White vinegar
      4 tb Sugar
           Oil for frying
 
  in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp
  salt and stir fry green pepper for 1-2 minutes. Remove from pan and
  save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and
  onions and stir fry for 3 minutes. Add green peppers and pimento and
  stir fry for 1 additional minute. Add vinegar and sugar (which has
  been mixed earlier) and stir very well. Let cool and put in bowl with
  tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
 
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