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Cabbage & Dumpling Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CABBAGE & DUMPLING SOUP
 Categories: Soups, Appetizers, Vegan
      Yield: 6 Servings
 
    1/4 lb Frim tofu
      4 tb Water
      1 c  Whole wheat flour
    1/8 ts Black pepper
    1/4 ts Salt
    1/2 md Head cabbage
      1 tb Corn oil
      8 c  Boiling water
      1 ea Bay leaf
      1 tb Soy sauce
           Chopped scallions
 
  Dumplings:  Blend tofu with water till smooth.  Sift dry ingredients.
  Stir in tofu mixture.  Knead for 1 minute, form into 1/2" balls & set
  aside.
  
  Soup:  Mince core of cabbage & shred leaves finely. Heat oil in soup
  pot. Add cabbage & saute over medium heat til golden. Add water & bay
  leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20
  minutes. The dumplings should be floating on the top at this point.
  Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the
  soup. Simmer for another 5 minutes.  Serve, garnishing with scallions.
  
  Source Unknown
 
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