Home - By Category - Recipe - Dips Page 1 | Party Page 1

Byron's Famous Killer Cheese Dip

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BYRON'S FAMOUS KILLER CHEESE DIP
 Categories: Dips, Party
      Yield: 1 Batch
 
     11 oz Cheese soup (one can
           -of condensed soup)
      4 oz Green chilies, chopped
           -(I use Old El Paso
           -canned chilies)
      1 md Yellow onion, chopped
      1 tb Red pepper, crushed
      2 tb Chili powder
      1 tb Cumin
      1    Garlic clove, crushed
    1/4 ts Hot sauce (Tabasco sauce
           -or hot pepper sauce)
      8 oz Sour cream
 
  Mix together all ingredients except the sour cream; heat to boiling
  at low heat.  When blended, correct seasoning (usually needs more
  cumin and garlic.) Add sour cream and heat until it bubbles slightly.
  Serve with Tostitos or any natural Mexican-style corn chip.
  
  NOTES:
  
  *  A hot spicy party cheese dip -- Here it is, folks! By popular
  demand, the cheese dip known to make women faint, strong men cry, and
  small children run for their mommies. This started out as an attempt
  to replicate a Chili con Queso dip, but took off in its own
  direction. Yield: makes 18 oz of dip.
  
  *  This recipe may be doubled, quadruped or even sextupled without
  problem. Go easy on the red pepper if your guests don't like hot
  food. The effect, if done correctly, should be an initial impression
  of cheese, cumin, sour cream and garlic followed a second later by a
  sinus-cleaning heat. As one partaker has put it "You have to keep
  eating because if you don't, you'll die." Guaranteed to increase beer
  consumption at parties.
  
  Good Luck!
  
  : Difficulty:  very easy.
  : Time:  10 minutes.
  : Precision:  Measure the spices, just so you'll know how much you
  have put in.
  
  : Byron Howes
  : University of North Carolina - Chapel Hill
  : decvax!duke!unc!bch
  
  : Copyright (C) 1986 USENET Community Trust
 
MMMMM

Display Recipe for Import.