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Buttons & Bow Knots

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTONS & BOW KNOTS
 Categories: Breads
      Yield: 6 Servings
 
      2 c  Biscuit mix (w/baking
           -powder)
    1/3 c  Half and half or milk
      2 tb Sugar
      1    Egg
      1 ts Nutmeg
    1/4 c  Butter, melted
    1/2 ts Cinnamon
 
  Heat oven to 400 degrees.  Mix together first six ingredients. Beat
  vigorously Gently smooth dough into a ball on lightly floured board.
  Knead five times. Roll dough 1/2-inch thick. Cut with floured
  doughnut cutter. To make bow knots, hold opposite sides of each
  doughnut ring with fingers and twist to form a figure 8. Place holes
  (buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
  minutes. Immediately dip each button and bow knot into melted butter,
  then into sugar, coating all sides. Serve warm. Makes 8 buttons and
  bow knots or 8 doughnuts.
 
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