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Button Mushrooms & Lobster

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTON MUSHROOMS & LOBSTER
 Categories: Seafood, China
      Yield: 4 Servings
 
      2    LOBSTER TAILS' MEAT,SLICED
           -INTO 1/2 IN. PIECES
      1 sm CAN BUTTON MUSHROOMS,
           -DRAINED
    1/2 c  CANNED BAMBOO SHOOTS,
           -SLICED 1/4 IN. THICK & 3/4
           -IN. LONG
    1/2 c  CELERY,THINLY SLICED
      2 tb VEGETABLE OIL
    1/2 ts SALT
    1/3 ts SUGAR
      1 ts SOY SAUCE
    1/2 ts MSG(OPTIONAL)
      1 c  CHICKEN STOCK
      1 tb EACH,CORNSTARCH & WATER
           -MADE INTO PASTE
 
  Add oil & salt to preheated skillet or wok. Bring oil to sizzling
  point over high heat. Add lobster meat. Toss & turn rapidly for 2
  min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn
  ingredients lightly until thoroughly mixed. Cover & cook over high
  for 7 min. Un- cover & gradually add cornstarch/water paste. Cook
  until sauce has thickened. Serve. Temperature(s): HOT Effort: AVERAGE
  Time: 00:15 Source: KAN'S Comments:  GRAND ST., SAN FRANCISCO
  Comments: WINE: WAN FU WHITE WINE Submitted By On
 
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