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Buttery Onion Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERY ONION SOUP
 Categories: Soups, Mrs. g
      Yield: 6 Servings
 
MMMMM--------------------COUNTRY WOMAN 01/93-------------------------
      2 c  Onions; thinly sliced
    1/2 c  Margarine
    1/4 c  Flour
      2 c  Chicken broth
      2 c  Milk
  1 3/4 c  Mozzarella cheese shreded
           -(6-8 oz)
           Salt & pepper; to taste
           Croutons; optional
 
       In a large kettle, saute onions in margarine over low heat until
  tender and transparent, about 20-30 minutes. Blend in flour.
  Gradually add broth and milk; cook and stir over medium heat until
  bubbly. Cook and stir for 1 minute more; reduce heat to low. Add
  mozzarella cheese and stir constantly until melted (do not boil).
  Season to taste with salt and pepper. Serve with croutons if desired.
  Yield: 6 servings (about 1 1/2 qts.)  A recipe of Sharon Berthelote
  of Sunburst, Montana.
 
MMMMM

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