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Butterscotch Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERSCOTCH ROLLS
 Categories: Breads, Osg, Rolls
      Yield: 1 Servings
 
    2/3 c  Shortening
    2/3 c  Sugar
      2 ea Eggs
      1 ts Salt
      2 ea Yeast cakes
      1 c  Waer; lukewarm
      2 c  Milk; warm
     10 c  Flour
           Filling;-------------------
           -----------------------
    1/2 c  Brown sugar
      2 ts Cinnamon
    1/2 c  Butter; melted
      1 c  Pecan nuts
 
  Cream shortening and sugar, add eggs, salt and beat well. Dissolve
  yeast in warm water, combine with warm milk and above mixture, add
  flour. Knead until smooth, let rise until light. This dough will keep
  3 days in a cool place. Roll on board to 1/2 inch in thickness.
  Spread with melted butter, sugar and cinnamon. Roll as for jelly
  roll. Cut in 1 inch slices. In bottom of each pan place 1 t. butter,
  1 t. sugar and 3 pecan meats. Place slices, cut side down, in muffin
  pans. Set in warm place to rise and bake 15 to 20 minutes.
  
  Note: No temperature give. Assume a hot 400 F. oven.
  
  Source: Hancock County, OH
 
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