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Butternut Squash Soup2

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      Title: BUTTERNUT SQUASH SOUP2
 Categories: Soups, Vegetables
      Yield: 1 Servings
 
      1 md Butternut squash
      3    Tart green apples, peeled
           -and coarsely chopped
      1 md Onion, chopped
    1/4 ts Rosemary or marjoram,
           -optional
      1 ts Salt
    1/4 ts Pepper
      3 cn Chicken broth, 10 oz. each
      2    Soup cans water
    1/4 c  Heavy cream or half and half
           Chopped fresh parsley for
           -garnish
 
  Peel squash and seed it. Cut into chunks. Combine all ingredients,
  except cream. Bring to boil and simmer uncovered 45 minutes. Puree'
  soup in blender. Return mixture to sauce pan and bring to boiling
  point. Reduce heat. Before serving add cream and sprinkle with
  parsley.
  
  Bob's Smoky Mountain Links
  http://www.nashville.com/~robert.foster/smoky.html
  
   (Robert Foster)
 
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