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Butternut Squash Chowder

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      Title: BUTTERNUT SQUASH CHOWDER
 Categories: Vegetarian, Soups
      Yield: 6 Servings
 
      2 c  Butternut squash; peeled,
           -diced, and steamed until
           -soft
      1 c  Sweet potato; peeled, diced,
           -and steamed)
      1 c  Carrots; peeled, diced and
           -steamed
      3 c  ;water (including water left
           -over from steaming the veg)
    1/2 c  Red bell pepper; diced
    1/2 c  Onion; diced
      2 ts Sea salt
  1 1/2 ts Garlic; minced
  1 1/2 ts Basil; chopped
    3/4 ts Rosemary; chopped
    1/2 ts Thyme; chopped
      2 ts Sesame oil, olive oil, or
           -other cooking oil
    1/2 c  Celery; diced
    1/2 c  Green bell pepper or
           -zucchini; diced
      5 ts Vogue Vegy base
    1/4 ts Paprika
 
   Blend the squash, sweet potatoes and carrots with the water until
  smooth and set aside.
  
   Saute the red bell pepper, onion, salt, garlic, basil, rosemary,
  thyme in the oil over medium heat for 5 minutes. Now add the
  remaining ingredients and saute for another 5 minutes. Add the pureed
  vegetable mixture, cook for another 5 to 10 minutes, and serve hot.
  
   From DEEANNE's recipe files
 
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