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Buttermilk-cayenne Onion Rings

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      Title: BUTTERMILK-CAYENNE ONION RINGS
 Categories: Batter, Vegetables, Fried, Appetizers
      Yield: 4 Servings
 
      2 ea Large sweet onions
           (Vidalias are fine)
      1 ea Egg yolk
      1 c  Flour
      1 tb Cayenne powder
    1/4 ts Baking soda
  1 1/4 ts Salt
      2 c  Buttermilk
           Vegetable oil
           For deep-frying
 
  Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking
  soda, salt and buttermilk. Mix well. Dip rings into batter and coat
  thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for
  4 to 5 minutes, until lightly browned. Remove with a slotted spoon
  and drain on paper towels.
  
  Source: Atlantic City Press Food Section 4-8-94 Typed by Bill Camarota
  gfx4tv@acy.digex.net
  
  Recipe By     :
 
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