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Buttermilk Soda Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERMILK SODA BREAD
 Categories: Breads
      Yield: 8 Servings
 
      2 c  White flour
      1 c  Whole wheat flour
    3/4 c  Sugar
      1 tb Baking powder
  1 1/2 ts Salt
      1 ts Baking soda
  1 3/4 c  Buttermilk
    1/2 c  Raisins
    1/2 c  Currants
  4 1/2 tb Unsalted butter
      2    Eggs; beaten
      1 tb Caraway seed
 
  Preheat oven to 350 degrees. Butter a #8 skillet(10 x 3-1/4), line
  bottom with wax paper and butter paper. Mix the dry ingredients and
  then add the raisins and currents and toss until they are coated with
  the flour mixture. Mix the buttermilk and eggs and then add 4
  tablespoons of butter that has been melted. Mix the wet and dry
  ingredients only until just blended. Spoon into pan and dot with the
  remaining butter. Bake about 1 hour or until a tester comes out
  clean. Cut into wedges and serve warm.
 
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