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Buttermilk Rye Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERMILK RYE BREAD
 Categories: Breads, Dairy, Alcohol
      Yield: 1 Servings
 
MMMMM-----------------------1 1/2 LB LOAF----------------------------
  1 1/3 c  Buttermilk
           OR 1 3/8 Cup water AND
           5 Tb Buttermilk Powder
      3 c  Bread flour, + 1 Tbs
      3 ts Gluten
      1 c  Med. rye flour
  1 1/2 ts Salt
  1 1/2 tb Butter or margarine
      2 tb Brown sugar
    1/4 ts Baking soda
    1/4 ts Caraway seeds (more or less
           To taste
      3 ts Red Star dry yeast
 
  Place all ingredients in bread pan, select Light Crust setting, and
  press Start.
  
  This is a very reliable recipe that works well in our Hitachi 101.
  
  Book suggests:
  
  *  For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
  
  *  For Panasonic/National Machines:  Use 4 1/2 teaspoons yeast.
  
  Taken from Bread Machine Magic Typed by Dale and Gail Shipp
 
MMMMM

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