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Buttermilk Rolls (Fox)

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      Title: BUTTERMILK ROLLS (FOX)
 Categories: Breads
      Yield: 24 Servings
 
      2    Yeast cakes
    1/4 c  Sugar
  1 1/2 c  Buttermilk; lukewarm
    1/2 c  Shortening; melted
      5 c  Flour; sifted
      1 ts Baking soda
    1/4 c  Poppy seeds
 
  Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until
  dissolved. Stir in butter. Mix and sift flour, salt and baking soda.
  Stir into first mixture. Allow to rise in a warm place about 1/2
  hour. Shape as desired, bruch with additional melted butter, sprinkle
  with poppy seeds and allow to rise again on greased pans until about
  double in bulk. Bake about 20 minutes in hot oven 400 F. Makes about
  2 doz. rolls.
  
  Source: Mrs. John Fox, Emerson Grange, Jefferson County, OH
 
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