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Buttermilk Mayonnaise

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERMILK MAYONNAISE
 Categories: Diabetic, Dressings
      Yield: 8 Servings
 
    1/2 ts Granulated gelatin
      1 tb Cold water
    1/2 ts Dry mustard;
    1/4 ts Salt
           Few grains freshley ground
           -pepper
      1 tb Water
      1 c  Buttermilk; made from skim
           -milk
      2 ts Green onion; finely chopped
      2 ts Parsley; minced fresh
 
  Soak gelatin in 1 tb cold water.  Dissolve over hot water. Mix
  together mustard, salt, pepper, and 1 tb water until smooth. Combine
  all ingredients except parsley and blend well. Chill until it begins
  to ticken. Beat gently untill smooth; stir in parsley. Turn into a
  jay and cover. Chill serveral hours. Food Exchanges per serving: Up
  to 2 tablespoons may be considered "free" CHO: 2g; PRO: 1g; FAT: 0;
  CAL: 14; Low sodium diets: Omit salt.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. Brought to you and yours via Nancy O'Brion and her
  Meal Master
 
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