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Butterfinger Cake *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTERFINGER CAKE *
 Categories: Box cakes, Chocolate, Cakes
      Yield: 12 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      1 pk German Chocolate Cake mix
      8 oz Butterscotch topping
           - for ice cream
      2 lg Butterfinger bars
      1 lg Cool Whip
      1 c  Pecans; chopped
 
  Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch
  topping over cake, poking small holes in cake so that topping can
  soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one
  bar and mix the rest into a large carton of Cool Whip along with the
  pecans. Spread over cooled cake and top with reserved Butterfinger.
  Refrigerate until ready to serve.
 
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