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Butterfield Stage Line Chili

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      Title: BUTTERFIELD STAGE LINE CHILI
 Categories: Chili, Venison, Game, Make ahead, Main dish
      Yield: 1 Servings
 
   1981    WORLD CHAMPIONSHIP
           -BUTTERFIELD STAGELINE
           -CHILI
      4 md Onions, minced
           -
    1/4 c  Oil
      2 lb Ground pork
           -
      1 cn (15oz) tomato sauce
           -
      1 tb Cumin
      1 ts Oregano
      1 oz Tequila
      2    Jar
     10 lb Beef brisket, finely
           -chopped
  1 1/2    Cloves garlic, minced
      7 oz Can whole green chiles,
           -minced
      1 lb Whole tomatoes, finely
           -chopped
      1 ts Salt
      1 tb Dry mustard
      1 cn Beer
           -(3oz) chili powder
 
  Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
  oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
  chili powder and bouillon cubes. Bring to boil, then reduce heat and
  simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
  before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0
 
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