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Buttercrunch Popcorn

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      Title: BUTTERCRUNCH POPCORN
 Categories: Snacks, Nuts, Popcorn
      Yield: 1 Servings
 
    1/2 c  Unpopped popcorn
      1 c  Light brown sugar; packed
    1/2 c  Light corn syrup
    1/2 c  Butter or margarine
    1/4 c  Butterscotch chips
      1 ts Vanilla extract
    1/2 ts Baking soda
    1/4 ts Salt
      2 c  Walnuts; toasted
 
  Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put
  nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup
  and butter to boil, stirring until sugar is dissolved. Reduce heat
  and cook for 5 minutes. Remove from heat; stir in butterscotch chips,
  vanilla, baking soda and salt until blended and smooth. Working
  quickly and using two wooden spoons pour syrup over popcorn and nuts,
  stir to coat thoroughly. Pour mixture into pan; bake 45 minutes,
  stirring occasionally. Remove from oven, cool mixture in pan about 15
  minutes. Turn mixture out of pan onto foil to cool completely. Break
  popcorn into smaller pieces; store in airtight containers in cool dry
  place up to 2 weeks. Makes about 4 quarts. Can use peanuts or almonds
  instead of walnuts.
 
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