Home - By Category - Recipe - Cheesecakes Page 1

Butter Pecan Cheesecake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUTTER PECAN CHEESECAKE
 Categories: Cheesecakes
      Yield: 6 Servings
 
           *Ingredients:*
  1 1/2 c  Graham cracker crumbs
    1/3 c  Sugar
    1/3 c  Butter or margarine, melted
    1/2 c  Pecans, finely chopped
      3 pk Cream cheese (8-oz pkgs),
           -softened
  1 1/2 c  Sugar
      3    Eggs
      2    Crtns commercial sour cream
           -(8-oz cartons)
      1 ts Vanilla extract
    1/2 ts Butter flavoring
      1 c  Pecans, finely chopped,
           -toasted
 
  *Directions:*
  
  Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,
  mixing well. Reserve 1/3 cup mixture; firmly press remaining mixture
  on bottom of a 9-inch springform pan.
  
  Beat cream cheese with an electric mixer until light and fluffy;
  gradually add 1-1/2 cup sugar, mixing well. Add eggs, one at a time,
  beating well after each addition. Add sour cream and flavorings; mix
  well. Stir in 1 cup pecans.
  
  Spoon into prepared pan; sprinkle with reserved crumb mixture. Bake
  at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and
  bake an additional 50 minutes. Let cool to room temperature on a wire
  rack; chill.
  
  Yields one 9-inch cheesecake.
  
  Source: "Southern Living: 1986 Annual Recipes" Oxmoor House, 1986.
  
  Shared by: June Hoffman, 7/93
 
MMMMM

Display Recipe for Import.