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Burning Spear Rub For Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BURNING SPEAR RUB FOR CHICKEN
 Categories: Sauce, Bar-b-q
      Yield: 1 Servings
 
      1 tb Dried minced onion
      1 tb Onion powder
      2 ts Dried thyme
    1/2 ts Salt
      1 ts Ground allspice
    1/4 ts Ground nutmeg
    1/4 ts Ground cinnamon
      2 ts Sugar
      1 ts Coarsely ground black pepper
    3/4    To 1 teaspoon cayenne pepper
    1/4 c  Snipped chives
    1/2 c  Finely chopped onion
      4 tb Lime juice
      2    To 3 teaspoons hot pepper
           Sauce
           Optional: 1 tablespoon oil
 
  1. In a blender or food processor, combine the dried onion, onion
  powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne,
  chives, chopped onion, lime juice and pepper sauce. Blend to a thick
  paste. (If using skinless chicken, add the oil to the paste.) 2. Rub
  the paste over the chicken, cover and refrigerate overnight. 3. Grill
  the chicken - do not remove the spice paste before grilling. Note:
  Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast
  halves, skin removed.
 
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