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Burgundy Burgers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BURGUNDY BURGERS
 Categories: Hamburger, Main dish, Meats
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
    1/4 c  Burgundy Or Other Red Wine
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 tb Worcestershire Sauce
      1 ts Seasoned Salt
    1/4 ts Pepper
    1/8 ts Garlic Salt
 
  Mix all the ingredients together.  Shape mixture into 6 patties, each
  about 3/4-inch thick.  Broil or grill the patties 4-inches from the
  heat, turning once, to the desired doneness, about 10 to 15 minutes.
  Nice served on toasted buns with a favorite topping.  See toppings.
 
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