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Burgendy Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BURGENDY JELLY
 Categories: Condiments
      Yield: 1 Servings
 
      1 c  Red current jelly
    1/2 c  Burgendy
      1 tb Powdered mustard
 
  Melt the jelly in a heavy saucepan then stir in the wine & mustard.
  Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1
  1/2 cup mold, allowing to cool. Chill until set.
 
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