Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Ham/pork Page 1 | Beef/veal Page 1 | Vietnam Page 1 | Update Page 1
Home - By Category - Recipe - Ham/pork Page 1 | Beef/veal Page 1 | Vietnam Page 1 | Update Page 1

Bun Bo Hue

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BUN BO HUE
Categories: Ham/pork, Beef/veal, Vietnam, Update
Yield: 1 Servings

2 lb Pork hocks
1 lb Beef (buy the beef that
-have tendon "bap bo")
Dried chilli
Hot dieu mau
Lemon grass
Shrimp sauce (mam ruoc)
1 pk Noodle
Salt, to taste
Fish sauce (nuoc mam)
To taste

Clean the pork hocks and beef w/hot water. Bring water to boil, add
pork hocks and beef. Put 2 table spoons of oil in a pan wait until
Subj: Re:Viet Bun Bo Hue.

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Ham/pork Page 1 | Beef/veal Page 1 | Vietnam Page 1 | Update Page 1

Bun Bo Hue

Bun Bo Hue, Ham/pork, Beef/veal, Vietnam, Update