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Bun Bo Hue

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      Title: BUN BO HUE
 Categories: Ham/pork, Beef/veal, Vietnam, Update
      Yield: 1 Servings
 
      2 lb Pork hocks
      1 lb Beef (buy the beef that
           -have tendon "bap bo")
           Dried chilli
           Hot dieu mau
           Lemon grass
           Shrimp sauce (mam ruoc)
      1 pk Noodle
           Salt, to taste
           Fish sauce (nuoc mam)
           To taste
 
  Clean the pork hocks and beef w/hot water. Bring water to boil, add
  pork hocks and beef. Put 2 table spoons of oil in a pan wait until
  Subj: Re:Viet Bun Bo Hue.
 
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