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Buffalo Wings..fkjm22a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUFFALO WINGS..FKJM22A
 Categories: Beef, Chicken, Appetizers
      Yield: 6 Servings
 
      4 lb Chicken wings
      4 tb Butter
      1 tb White vinegar
      2 tb Frank's Red Hot Sauce
 
  Fry wings in oil until crisp and brown.  Drain.  Melt the butter in a
  saucepan and add 1 to 5 tablespoons of the hot sauce and the
  tablespoon of white vinegar. Put wings in large bowl and spoon sauce
  over and stir well. Spread out on cookie sheet and bake at 375
  degrees for 10 minutes. Adjust the hotness of the wings by the amount
  of hot sauce. If Frank's Hot Sauce is not available, any red hot
  sauce will do.
   Serve with Blue Cheese dressing and celery.
 
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