Home - By Category - Recipe - Meats Page 3 | Misc Page 1

Buffalo Medallions

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BUFFALO MEDALLIONS
 Categories: Meats, Misc
      Yield: 2 Servings
 
      4    2 oz. buffalo medallions
           Cut from tenderloin
      1 tb Butter
      1    Jigger Jack Daniel's whiskey
    1/4 c  Reduced veal stock
      2 ts Heavy cream
           Salt & pepper to taste
 
  In small skillet, melt butter until light brown. Reduce heat and saute
  medallions on both sides for 3-4 minutes or until done to your taste.
  Place medallions on preheated plate. Discard butter. Place skillet
  back on heat and deglaze with Jack Daniels. Immediately add veal
  stock and reduce to half over medium heat. Add cream, stir well and
  season to taste. Spoon sauce on plate and top with medallions.
  
  Source: N.A.H.C. Wild Game Cookbook Author: Mark Schultz, Bronson TX
 
MMMMM

Display Recipe for Import.